Tuber Magnatum Pico

White Truffle
(Tuber Magnatum Pico)

The White Truffle, known as Tuber magnatum, is the crown jewel of the truffle world, revered for its unparalleled aroma and flavor. Sourced from the rich soils of Italy, particularly in the Piedmont region around Alba, this rare and exquisite truffle is harvested during the autumn months, from late September to December.

Flavor Profile

The White Truffle boasts a powerful, intoxicating aroma with notes of garlic, earth, and a hint of honey. Its flavor is equally complex, offering a delicate yet intense taste that enhances any dish.

Season

September/December

Culinary Uses

Due to its potent aroma, the White Truffle is typically used raw, shaved thinly over warm dishes like pasta, risotto, eggs, or carpaccio. Its heat-sensitive nature means it’s best enjoyed as a finishing touch, allowing its fragrance to infuse the dish without losing its signature scent.

Why Choose White Truffles?

As one of the most sought-after and expensive truffles, the White Truffle offers a truly luxurious culinary experience. It’s a favorite among chefs and food connoisseurs who seek to elevate their dishes with the truffle’s unmatched depth of flavor.

Indulge in the Authentic Taste of Handpicked Truffles

Discover the exquisite world of truffles with our premium selection of handpicked delicacies. Each truffle is meticulously harvested from the lush landscapes of traditional truffle harvesting regions, ensuring that you experience the true essence of authentic flavor.