Tuber Bianchetto

Bianchetto Truffle
(Tuber Bianchetto)

The Bianchetto Truffle, also known as Tuber borchii, is a lesser-known but highly esteemed variety that offers a unique flavor profile. Harvested from January to April, this truffle is primarily found in Italy's Tuscany and Umbria regions, thriving in the same type of environment as other prized truffles.

Flavor Profile

The Bianchetto Truffle is characterized by its milder, yet distinct aroma, featuring hints of garlic, earth, and a subtle touch of nuts. Its flavor is more delicate compared to the White Truffle, with a gentle earthiness and a slightly spicy undertone.

Season

January/April

Culinary Uses

The Bianchetto Truffle is versatile in the kitchen and can be used to infuse dishes with its subtle truffle essence. It is often shaved or grated over pasta, risotto, and eggs, or incorporated into sauces and dressings. Its milder flavor makes it an excellent choice for those who appreciate a nuanced truffle experience without the intensity of more robust varieties.

Why Choose Bianchetto Truffles?

The Bianchetto Truffle offers a refined, understated alternative to more intense truffles. It is ideal for enhancing dishes where a delicate truffle flavor is desired, making it a great option for both everyday gourmet meals and special occasions.

Indulge in the Authentic Taste of Handpicked Italian Truffles

Discover the exquisite world of Italian truffles with our premium selection of handpicked delicacies. Each truffle is meticulously harvested from the lush landscapes of Italy, ensuring that you experience the true essence of authentic Italian flavor.