Tuber Uncinatum Chatin

Autumn Truffle
(Tuber Uncinatum Chatin)

The Autumn Truffle, also known as Tuber uncinatum or the Burgundy Truffle, is a delightful truffle variety harvested during the autumn months, from September to December. Found in various regions of Italy, this truffle is prized for its rich, earthy flavor and is often considered a more affordable alternative to the more intense black winter truffle.

Flavor Profile

The Autumn Truffle offers a robust, nutty flavor with hints of forest floor, hazelnut, and chocolate. Its aroma is aromatic and earthy, but less intense than the Black Winter Truffle, making it a versatile ingredient for a variety of dishes.

Season

September/December

Culinary Uses

The Autumn Truffle can be used in both hot and cold dishes, bringing a warm, earthy depth to everything from pasta and risotto to meat dishes and eggs. It can be shaved over dishes or incorporated into sauces, making it a versatile addition to your culinary repertoire.

Why to use Autumn Truffle?

The Autumn Truffle is an excellent choice for those looking to enjoy the richness of truffle flavor without the intensity of stronger varieties. Its availability during the fall makes it a seasonal favorite, perfect for enhancing comforting autumnal dishes with a touch of gourmet luxury.

Indulge in the Authentic Taste of Handpicked Truffles

Discover the exquisite world of truffles with our premium selection of handpicked delicacies. Each truffle is meticulously harvested from the lush landscapes of traditional truffle harvesting regions, ensuring that you experience the true essence of authentic flavor.