The Black Summer Truffle has a subtle, earthy aroma with delicate notes of hazelnut and mushroom. Its flavor is lighter and less intense than the Black Winter Truffle, making it an excellent choice for those who prefer a more understated truffle experience.
June/September
The versatility of the Black Summer Truffle allows it to enhance a wide range of dishes. It can be shaved raw over salads, pasta, and eggs, or incorporated into lighter dishes where a softer truffle flavor is desired. While it can be used in both hot and cold preparations, it shines particularly well in dishes where its subtle aroma can take center stage.
The Black Summer Truffle is an ideal introduction to the world of truffles, offering a more affordable yet still luxurious option for those new to truffle cuisine. Its gentle flavor and accessibility make it perfect for everyday gourmet cooking, allowing you to enjoy the essence of truffles throughout the summer season.