Tuber Melanosporum

Black Winter Truffle
(Tuber Melanosporum)

The Black Winter Truffle, or Tuber melanosporum, is a culinary treasure renowned for its rich, earthy flavor and deep aroma. Harvested during the colder months, from November to March , this truffle is primarily found in Italy's Umbria, Tuscany, and Abruzzo regions, where it thrives in the nutrient-rich soil beneath oak and hazelnut trees.

Flavor Profile

The Black Winter Truffle is celebrated for its robust, earthy flavor with subtle notes of chocolate, nuts, and a hint of pepper. Its aroma is less pungent than the White Truffle but is equally complex, offering a fragrant bouquet that enhances the depth of any dish.

Season

November/March

Culinary Uses

Versatile in the kitchen, the Black Winter Truffle can be used in a variety of dishes. It’s commonly incorporated into sauces, risottos, and meat dishes or shaved over eggs and pasta. Unlike the White Truffle, the Black Winter Truffle holds up well to gentle cooking, allowing its flavors to develop fully when warmed.

Why Choose Black Winter Truffle?

The Black Winter Truffle is a favorite among chefs for its ability to add a luxurious touch to both traditional and contemporary dishes. Its rich, full-bodied flavor makes it an ideal ingredient for those looking to infuse their meals with the essence of gourmet indulgence.

Indulge in the Authentic Taste of Handpicked Truffles

Discover the exquisite world of truffles with our premium selection of handpicked delicacies. Each truffle is meticulously harvested from the lush landscapes of traditional truffle harvesting regions, ensuring that you experience the true essence of authentic flavor.